Cake Flavours

 

Browse our signature flavour’s of cakes and cupcakes and get inspired for your next event!


Classic Cake Flavours
 

Vanilla Sponge: Light and fluffy vanilla sponge

Classic Banana: Classic kiwi favourite

Chocolate Cake: A lighter chocolate cake, more classic, less dense than the mud cake

Please note the flavour of your cake does not need to match the decoration of the cake.
 


SUpreme Cake FlavourS*
 

Lemon: Lemon cake

Chocolate Mud Cake: Rich dense chocolate mud cake

Caramel Mud Cake: Caramel mud cake

White Chocolate & Raspberry Mud Cake: White chocolate mud cake with extra quality white chocolate and raspberries throughout

Chocolate Hazelnut (Nutella): Classic chocolate cake with a twist. Layers of copious amounts of Nutella between each layer which Nutella buttercream

Please note the flavour of your cake does not need to match the decoration of the cake.
*Supreme flavours are an additional $15 per tier


Classic CUPCake Flavours
 

Vanilla Sponge: Light and fluffy vanilla sponge

Classic Banana: Classic kiwi favourite

Chocolate Cake: A lighter chocolate cake, more classic, less dense than the mud cake


Icing Colours

Browse our icing colour range - also our piping colour range.


Cake Care

  • All our delicious creations are packaged in a cake box and secured to a cake board usually 1" larger than the cake. In most cases the box lid wont close due to the copious amounts of delicious or beautiful treats piled tall but this will be secured in place so it does not collapse and damage your cake. If you do require a box that completely covers the cake (eg travelling a long distance or time with the cake) please get in touch with the team and let us know. Fees may apply.

  • During transportation, please keep cake flat! Either on the passenger's lap or the floor of the car works great. If this is a larger space, place either a towel or jumper around the base of the box to keep it from sliding around the floor. I would highly suggest keeping the air con on cold whilst the cake is in the car.

  • Keep the cake cool and refrigerated before your event where possible as the cakes are made of buttercream and can be very delicate. Do not leave in direct sunlight or heat. Remove the cake from the fridge 1-2 priors to eating or just before putting on display. If storing overnight in the fridge, wrap 2 layers cling film around the box to keep odors from the fridge away from the cake.

  • Cakes that are styled with flowers are best eaten within 24 hours from collection as they can wilt being out of water and if they get too hot. If you would like to collect your cake more than a day in advance and are having flowers, talk to the team about arranging with them for the flowers to be kept in water and placed on by yourself with guidance the day of your event

  • Once cakes have been cut any left overs should be glad wrapped and/or placed in an airtight container and cut as you need/want ;)